This is true for any time you top a dessert with whipped cream. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. I usually pile it high with whipped cream and decorate the top with lime zest or sugared lime slices.Įdit: keep in mind that you need to make stabilized whipped cream or it will not hold up. Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans low-fat sweetened condensed milk cup. They are my go-to dessert when entertaining because they are delicious and dont take up oven space. They are easy to make and pretty much hands-off. It doesnt get easier than this no-bake dessert bursting with fresh citrus flavor No-Bake desserts are my favorite. Add the condensed milk and mix on low speed. This Dairy-Free Key Lime Pie is the perfect Summer dessert. Sample best-of-the-best variations, all from Food Network stars. The pie is sweet but whipped cream compliments it. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Cool and creamy Key lime pie is a tangy, sweet treat. The recipe says 5-8 minutes but I always end up cooking it for 15-20 minutes with great results.Ĭool on the stove and refrigerate for a few hours before serving. Bake at 350 F until you see little bubbles pop on the surface. Mix all the ingredients together in a bowl and pour into a 9 inch graham cracker crust. (I use two 14 oz cans and it works out well it's about 4 oz extra) 3/4 cup of lime juice (I just get it from a bottle of lime juice)
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